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3.79 / 5 Stars | 17 Reviews
"These grilled chicken breasts are marinated in a simple citrus marinade made with lime orange juice honey and red pepper flakes."
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4.67 / 5 Stars | 12 Reviews
"Springerle cookies are a centuries-old anise-flavored German Christmas cookie made using decorative carved wooden molds or rolling pins. Allowed to dry overnight the designs remain embossed in the cookies when baked."
4.28 / 5 Stars | 76 Reviews
"So simple and quick to make these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant."
4.32 / 5 Stars | 340 Reviews
by Barbara Radford
"This is a terrific rub for chicken. It adds amazing flavors seals in juices and gives the finished chicken a lot of color."
4.34 / 5 Stars | 96 Reviews
by linda m
"The freshest tips of broccoli are blanched and quickly sauteed in olive oil and garlic then tossed with hot pasta and seasoned with salt and red pepper flakes. A bit of Parmesan cheese is all you need to bring out the bright crisp flavors."
3.6 / 5 Stars | 6 Reviews
"A Southern salad that mixes the sweet juices of pineapple with the spicy tang of Cajun pepper."
4.4 / 5 Stars | 124 Reviews
by Bea Gassman
"Sweet potatoes made sweeter with orange juice brown sugar and nutmeg. Topped with marshmallows and baked."
4.33 / 5 Stars | 21 Reviews
by Pam Garrison
"Four jalapeno peppers are diced and mixed into this very tomato salsa so it s quite nippy. And there s a bit of garlic and cilantro to help it along as well. It s finished with a splash of lime juice and chilled until ready to serve. Makes three cups."
3.98 / 5 Stars | 111 Reviews
by Jennifer Park
"Delicious waffles with banana cooked inside the waffle!"
4.58 / 5 Stars | 17 Reviews
"Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur and you have an autumn dessert that wont weigh you down."
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